President Barack Obama prepares to eat as he visits the Dooky Chase restaurant in New Orleans February 7, 2008.
Photo: REUTERS ,Source:ibtimes
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Without further ado, here are the recipes for four simple-to- patriotic menu, make ideas for this July Fourth:
SENATE BEAN SOUP
It might be July, but you might want to consider cooking up some Senate Bean Soup, if you want your Fourth of July celebration menu to follow convention. According to the United States Senate, this substantial concoction, including beans, ham (and sometimes even mashed potatoes!) After being requested by Senator Fred Dubois of Idaho has been a forte in the Senate’s restaurant since the early 20th century.
Set the navy beans (washed until white) and the ham hocks into a pot with four quarts of hot water. Let the proteins simmer for three hours. Remove the ham hocks, after the time is up and set aside to cool before dicing the meat and returning it into the soup. Next, chop up your onion and lightly brown the pieces before adding it to the soup. Let the mixture to boil, and add pepper and salt to taste before serving.
What's a good ole American meal without a little New England shellfish?
(Serves 6.)
To make Mikulski’s favorite dish this holiday, begin by whipping the egg. Then remove the crust in the bread and break into little pieces. Add the bread sections to the egg batter. Add in seasonings, mustard, and the Mayo. Whip the ingredients together. Area crabmeat into another bowl and pour the egg mixture over the top. Lightly toss the ingredients together without breaking up the crabmeat.
After your concoction is made, form the cake into 3-inch round, 3/4-inch thick patties. Allow the cakes to sit in the refrigerator for a minimum of 45 minutes. After your cakes have sat and are formed, put the cakes under the broiler for 10 minutes (4 to 5 minutes on each side) or until satisfactorily browned before serving.
President Barack Obama prepares to eat as he visits the Dooky Chase restaurant in New Orleans February 7, 2008.
Photo: REUTERS ,Source:ibtimes
PRESIDENTIAL MAC & CHEESE
Mrs. Truman’s (handwritten!)
To make this presidential noodle dish, start by draining and cooking the macaroni until it is tender. Put cooked layer of mac into a baking dish and add the cheese in layers, until all the things are used repeating. Next, mix the milk, egg and butter together in a seperate bowl before adding the mixture.
WHITE HOUSE COOKIES
Why wait to make the White House’s famous Ginger Crinkles? Follow the White House Pastry Kitchen’s recipe, if you desire to stop your Fourth of July bash on a sweet note.
(Makes 30-36 biscuits.)
Start by preheating your oven to 350 degrees Fahrenheit. In a big mixing bowl, whip brown sugar, the butter, eggs, molasses and fresh ginger until creamy. Combine flour, baking soda, ground ginger, cinnamon and salt in a small mixing bowl. Combine both mixtures. Using a small spoon, scoop the batter into small balls and dip each into the sugar before putting each on a parchment-lined baking sheet, sugar side up. Bake each batch for 12 minutes (less if you enjoy your cookies chewy). Allow the cookies to rest for 2 minutes.
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